My first post of 2008 is to say how much I like using this Greek olive oil. It is extra virgin olive oil and is first cold pressed making it a healthy oil. The price is usually less than the Italian brands too.
I like this mild flavored oil because I can use it for almost anything and I do. Even for scrambling eggs or making pancakes. There is no strong flavor and I like knowing the added oil is good for my family and me.
They say not to use evoo on very high heat but I rarely fry foods so that's not a problem.
I sometimes mix this olive oil with butter and/or organic coconut oil for the extra health benefits.
