elle's Easy Biscuits Cooked On The Stove Top

Quite by accident, I discovered that biscuits can be cooked in a pan on the stove top using just a spatula for turning.

It was a warm day and we wanted biscuits but didn't want to use the oven and add extra heat to the house.

I decided to try and see what would happen if I melted butter in a pan over medium heat and add a can of flaky layer biscuits so I did.

YUM!

Here Is What You'll Need:

One can of flaky, layered biscuits (a different kind or even the large biscuits may work well)

One third stick of REAL butter ( I feel like I just said Voldemort out loud instead of You Know Who)

A splash of olive oil

Garlic salt/ garlic powder

Melt the butter with the olive oil using medium to med/low heat and then add the biscuits.

Sprinkle the biscuits with the garlic salt and/or powder (to taste, a little goes a long way)

Turn the biscuits over when they start to turn golden on the bottom and sprinkle the new side with the garlic salt/powder again, maybe using less.

Turn once more.

Usually by the time the butter is absorbed the biscuits are done and ready to eat.

The texture reminds me of a doughnut, slightly crispy outside and tender inside.

Best served warm.

Sprinkling with parsley or Parmesan cheese adds a nice touch.

These go well with almost anything including Spaghetti.

elle's Easy BBQ Chicken Sandwiches

What You Need:

Grilled (baked/roasted is fine) chicken, white or dark meat.
Hamburger or Sandwich Buns ...I use the new healthier high fiber breads and buns.
BBQ Sauce...we use a hickory with brown sugar bottled sauce.

The Plan:

Shred or cut the chicken into small pieces and coat with sauce...add fresh even if already cooked with sauce just to liven up the flavors.

Spoon onto warmed buns and enjoy one of the easiest meals on the planet.

Add chips or raw vegetable sticks and dip as a side and have ice cream or snow cones for an easy, refreshing dessert.

Pictures to come.