My first post of 2008 is to say how much I like using this Greek olive oil. It is extra virgin olive oil and is first cold pressed making it a healthy oil. The price is usually less than the Italian brands too.
I like this mild flavored oil because I can use it for almost anything and I do. Even for scrambling eggs or making pancakes. There is no strong flavor and I like knowing the added oil is good for my family and me.
They say not to use evoo on very high heat but I rarely fry foods so that's not a problem.
I sometimes mix this olive oil with butter and/or organic coconut oil for the extra health benefits.
3 comments:
Did you take that picture? It's really good.
I did take it...thanks. The sun was coming in the kitchen window just right...late afternoon slant.
:)
I think I spotlighted it too on the Kodak enhancement program. But it is the end of my kitchen counter by the stove.
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