A stovetop grill and a sturdy spatula work as well as any machine to make a pretty pressed sandwich.
What I Used:
White wheat bread
Deli Sliced Ham
Low fat Monterrey Jack with Colby cheese, pre-sliced
Butter
Spray Oil
How I Made It:
Pre-heat the grill pan over medium low heat
Assemble the sandwich
Put a little butter on the outside
Place on the grill
Press down with the spatula for several seconds then let sit and cook until a crispy brown
Flip and repeat
Good served warm with baked chips and/or raw vegetables.
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