Praline Graham Crackers

I found this recipe in a Best of Southern Living book at my dentist's office of all places. It sounds pretty good though! Easy too!

What you'll need:
12 whole regular graham crackers or chocolate graham crackers
3/4 cup margarine
1/2 cup sugar
1 cup chopped pecans

Break graham crackers in half and arrange with edges touching in an ungreased jellyroll pan. Set to the side.

Melt the margarine in a saucepan over medium heat then stir in sugar and pecans. Bring to a boil while stirring and cook 5 minutes.

Quickly spread syrupy mixture over the graham crackers spreading evenly.
Bake for 12 minutes in a 300 degree oven.

Remove and cool on a wire rack.

Makes 24.

elle's variation ideas:
Use regular and chocolate graham crackers for variety.
Toast the pecans before adding to the syrup mixture.
Use real butter but the recipe says margarine makes the best syrup coating.