Bacon Wrapped Pan Sauted Asparagus Spears

What You Will Need for Four Servings:

One Pound of Washed and Trimmed Fresh Asparagus Spears - Thinner Works Best
One Half Pound of Bacon
Lightly Greased Pan on Medium Heat

How to Assemble:

Wrap four to five spears in uncooked bacon that's been cut in half until all spears are used.
Put the bundles into the heated pan with the bacon seam side down to seal the seam and hold the bundles together.
Cook several minutes per side, turning as needed.
The asparagus is ready when it's tender and the bacon should be crisped around the same time.

Serve warm and refrigerate leftovers.
Good re-heated for lunch the next day.