Variation On Hamburger Soup

Changes I Made for Today's Supper:
I used one pound of flat iron steak cut up into bite size pieces instead of ground beef. Pan saute in olive oil until medium rare and then I added cut up frozen onions and minced garlic stirring until tender.

Other additions were:
Worcestershire Sauce-start with a splash
Kitchen Bouquet Browning Sauce-start with a splash
A palm full of frozen cut up spinach for color and vitamins
One can of beef broth-low sodium
Several palm fulls of elbow macaroni-I added as soon as I added the other liquids. Add water if needed.