easy Pan Saute'ed Shrimp

We had a small haul but it was enough for supper tonight. I decided to try pan sauteing them in their shell because of an episode of something I've seen on the Food Network. My husband liked them, I thought they were fair and the son at home wouldn't even try them, he said the heads still on really turned him off.

I started pinching heads and peeling and deveining the remainder of the shrimp and my husband helped make a scampi using olive oil and butter.
We used salt, pepper and a few shakes of Old Bay Seasoning.

In addition we grilled sale bought flat iron steak and I cooked some white acre peas with onion.
A very satisfying meal I think because we caught the shrimp, cleaned the shrimp and cooked the shrimp ourselves.
Tasty too.