Grilled BBQ Chicken with Cheesy Rice and Baked Beans

This going into the meal recipe rotation. I don't know how often we will have it but it's good enough to keep the ingredients handy.

I usually just add Parmesan cheese to the rice but after deliberating we decided to add some Cheddar and it was really good. Not mac and cheese good but good and it went well with the baked beans from a can.

Our favorite barbecue sauce recipe is a red hickory flavor. It seems to blend well with chicken that's been grilled or baked.

Keep a little skin on the chicken for some extra flavor. It crisps on the edges and flavors the meat nicely.