Easy Semi Homemade Stove Top Stuffing With Chicken

What I Used:

One box of stove top stuffing for chicken.
One large can of chicken breast in water.
Chopped onion to taste. (I used about 1/3 cup)
Minced garlic to taste. (I used approximately 1/4 teaspoon)
One half cube of chicken bullion cube.
Dried celery to taste.
Paprika to taste.
Poultry seasoning to taste.
I just sprinkled these in as you would salt or pepper.
Ground black pepper.

How It's Made:

Start the stuffing according to directions on the box except, add extra water up to 1/2 cup.
To the water add the onion, garlic, chicken cube, butter or spread, dried celery, paprika, poultry seasoning.
Bring to a boil and let cook for a few minutes to cook the onion and garlic and to soften the dried ingredients.
Add the canned chicken with or without the water it is in and break into small pieces.
Let simmer for several minutes to heat through and to meld flavors.
Add the stuffing and stir and let sit for at least five minutes.

Sides That Go Well With This Dish:

Cranberry sauce
Broccoli
Brussel Sprouts
Green Beans
Carrots