Healthy Mac and Cheese
Tweaking a classic dish sounds like a bad thing but just changing a couple of the ingredients will not change the flavor or texture so much that it's noticeable to the palate and the dish is made healthier.
Following the usual mac and cheese recipe,http://elleseasymeals.blogspot.com/2007/12/my-first-homemade-macaroni-and-cheese.html, the only changes to make using equal measurements are:
Following the usual mac and cheese recipe,http://elleseasymeals.blogspot.com/2007/12/my-first-homemade-macaroni-and-cheese.html, the only changes to make using equal measurements are:
- low fat cheese (fat free may not melt as well)
- low fat milk
- whole or multi-grain pasta
One option for anyone wary of change is to mix the new in with the old ingredients to see that there really is nothing to fear.
Bake as usual and store the leftovers in the refrigerator.
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